Download a fresh recipe from my homestead kitchen every week!

I cook every week anyway.
Bread. Soup. Something cultured. Something sweet. Something that uses up the extra milk.
So I decided—why not share it?
When you join this list, you’ll receive one recipe each week straight from my homestead kitchen to yours. No fluff. No complicated techniques. Just real food made in a real home.

    I respect your privacy. Unsubscribe at anytime.

    Welcome to my table

    Some weeks it might be:

    • Fresh mozzarella

    • Homemade mayonnaise

    • High-altitude sourdough

    • A seasonal soup

    • A simple Shabbat dish

    • Something experimental that actually worked

    Every Recipe is:

    – Practical

    – Whole-food focused

    – High-altitude tested (because Colorado)

    – Written like we’re standing at the counter together

    Let's Cook

    If you enjoy cooking from scratch—or want to learn without feeling overwhelmed—this is for you.

    Put your email above, and next week’s recipe will arrive in your inbox.

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